Coffee is one of the many things that brings people together around the world. Whether it’s an early morning hot cup of joe, a refreshing midday iced coffee for a quick pick me up, or even a late night espresso martini with friends, coffee is enjoyed at all hours of the day. For many people, coffee is what keeps them going. It’s no surprise that major brands like Dunkin’ coined the phrase “America Runs on Dunkin’,” while Starbucks built much of its philosophy around the idea of the “third place.” As Starbucks describes it, this is a space that isn’t your home (your first place) or your work (your second place), but somewhere in between, a place where people can gather, connect, and enjoy a good cup of coffee. Over time, coffee has become a daily necessity for millions of people across the globe.
Depending on where you are in the world, coffee culture can look very different. From quick espresso shots in European cafes to refreshing iced drinks in larger and busier cities, each region has developed its own traditions and preferences. So let’s take a quick trip around the world and explore some popular coffee drinks and cultures that show just how universal this beverage has become.
In places like Spain and Latin America, the cortado is a popular choice. A cortado is made by “cutting” espresso with a small amount of warm milk, which softens the intensity of the espresso while still keeping its bold flavor. In Cuba, a similar drink known as a cortadito is super popular. The cortadito combines espresso with steamed milk and sugar that is whipped into the espresso during brewing, creating a sweet and strong drink that reflects the vibrant coffee culture of Cuban communities.
If you travel to Italy, you’ll find one of the most iconic coffee cultures in the world. Espresso is the heart of Italian coffee tradition. Many Italians start their mornings with a quick espresso or cappuccino at a café bar, often standing while they drink it before heading off to work. Coffee in Italy is less about sitting for hours and more about a quick, quality moment of energy and ritual during the day.
Meanwhile, in countries like South Korea and the United States, the iced Americano has become incredibly popular. Made by pouring espresso over cold water and ice, the drink keeps the strong flavor of espresso while being refreshing enough for warmer weather. In Korea especially, iced Americanos have become almost a cultural staple, with many people ordering them year round regardless of the season.
In Central America, coffee culture is deeply tied to agriculture and tradition. Countries like Guatemala, el Salvador, Honduras, and Costa Rica are known for producing some of the worlds best coffee beans. For many communities, coffee isn’t just a drink, it’s a way of life, supporting families, shaping local economies, and preserving generations of farming knowledge.
From sweet cortaditos in the Caribbean to strong espresso in Italy and iced Americanos in big cities, coffee continues to evolve while still bringing people together. No matter where you are, there’s a good chance someone nearby is enjoying their own version of this beloved drink.
